Santa Fe Chicken Salad

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Ingredients

  • 2 chicken breast fillets
  • 1 avocado
  • 2 tomatoes
  • 1 small red onion
  • 1 bag of salad
  • 3 peppers
  • Optional: any other salad items
  • Chilli rub for chicken
  • Pepper mix spice
  • Cilantro salsa spice

Steps

  • Heat the oven to 200C/fan 180C/gas 6
  • Marinate the chicken with the Chilli Rub and keep aside to let the flavours sink in.
  • Toss the peppers with 1 tbsp oil and the Pepper Mix Spice on a baking tray. Make some room and put the chicken fillets on the same tray, and then cook both in the oven for 20 mins.
  • Mix the avocado, tomatoes and onion in a small bowl with the Cilantro Salsa Spice. Keep aside.
  • When the the chicken is almost done, lightly dress the salad leaves and any other salad items you’re having with a little olive oil and pepper and serve into bowls.

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