Jambalaya

Ingredients

• 1 pound chicken breast cut into 1 inch cubes
• 1 pound sausage
• 2 cans crushed tomatoes
• 2 red bell peppers
• 1 cup celery
• 2 cups chicken broth
• 2 teaspoons parsley
• 2 teaspoons creole seasoning
• 1 teaspoon cayenne pepper
• 1 half teaspoon thyme

Directions

Put all ingredients in slow cooker for eight hours. Add rice and prawns, optional, in last 30 minutes.