Goulash

Ingredients

• 1kg chuck beef cut into 4cm pieces
• 2TB extra virgin olive oil
• 3 carrots coarsely chopped
• 2 leeks coarsely chopped
• 2 sticks celery coarsely chopped
• 1 red capsicum
• 6 cloves garlic
• 2 TB smoked paprika
• 1 TB sweet paprika
• 1 ts chili flakes
• 1/2 bunch rosemary
• 1 bunch parsley – separated
• 1 litre stock
• 400ml passata (1 can)
• 4 medium potatoes quartered

Steps

1. Toss beef in flour and brown in pan. Remove and set aside.
2. Heat oil on med heat in pan and add veggies. Sir in both paprikas. Cook 1 min and add in chili flakes, rosemary, parsley and stock. Bring to boil.
3. Reduce heat and simmer for 1 1/2 – 2 hours. Stir in fresh parsley.