Chickpea Burritos

Ingredients

1. 1 large yellow onion
2. 1 red pepper
3. 1 large crown of broccoli
4. 3 cups cooked chickpeas
5. 3 tablespoons olive oil
6. 1-2 tablespoons soy sauce, tamari, or Braggs
7. 2 teaspoons chili powder
8. 1 teaspoon ground cumin
9. 1 teaspoon smoked paprika
10. 1/2 teaspoon ground coriander
11. Cayenne pepper, to taste
12. 4 cloves garlic, minced
13. 1/2 lime
14. 4-6 flour tortillas
15. Burrito trimmings such as spinach, avocado, cilantro

Steps

1. Crank you oven to 425F/218C. Grab a large rimmed baking sheet.
2. Chop up the onion, bell pepper, and broccoli til they’re the size of a chickpea. Place all the chopped up veggies in a large bowl with the cooked chickpeas. Pour in the oil and soy sauce, stir, and then throw all the spices in there. Mix until all the vegetables are covered. Put all of that on the baking sheet and bake for 20 minutes.
3. Take it our of the oven – then add the garlic and stir it around. Bake for another 15 minutes. The broccoli might look a little burnt at this point but that is the plan. Take it out of the oven. Squeeze the lime juice over the pan and stir the roasted chickpeas and veggies all around. Taste and see if it needs more spices or anything.
4. Make your burrito!

Source

Thug Kitchen