Chicken Caesar Salad with Avocado Dressing

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Ingredients

2 chicken breasts

Avocado Caesar Dressing:

  • 1 avocado, divided
  • 1/2 cup water
  • 1/4 cup mayonnaise (optional – see notes)
  • 2 small cloves garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt

Caesar Salad:

  • 1 bunch mixed greens, stems removed, chopped (5–6 cups)
  • Parmesan and/or pepitas for topping

Steps

  1. Cut the sweet potatoes into fry shapes, season with salt, pepper and garlic, and put in oven for 20 minutes. Stir and bake for another 10 minutes at 230 degrees Celsius.
  2. Season the chicken and grill it.
  3. Cut the avocado in half. Reserve one half for the salad. Blend the other half with the water, mayo, garlic, lemon juice, Dijon, and salt. Taste and adjust!
  4. Toss the chopped kale with the dressing. Throw in a handful of pepitas and Parmesan and toss it all around. Finish the salad with the remaining half of the avocado, cut into cubes. YUM!

Source

Pinch Of Yum

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