Pierogies
Ingredients
- 3 cups flour
- 2 eggs
- 1 teaspoon butter
- Mashed potatoes
- Butter
- Chives
Steps
- Roll dough into thin pieces
- Cut into shapes
- Fill with mash potatoes
- Squish sides together
- Let dry for one hour
- Cook with onions and lots of butter
Source
Miss Mary’s recipe
